Edamame With Asian Sauce

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READY IN: 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the edamame in salted water for 5-8 minutes.
  • Combine all of the other ingredients in a saucepan and bring to a simmer, stirring, to dissolve sugar or honey.
  • Toss with the hot edamame. Serve immediately.
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