Edamame and Bean Salad With Shrimp and Fresh Salsa

Recipe by Barb G.
READY IN: 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook edamame according to package directions (they can be cooked in microwave in minutes). Drain and rinse with cold water.
  • Combine edamame, shrimp, cannellini beans, cherry tomatoes, onion and jalapeño pepper.
  • Combine cilantro, lime juice, olive oil, and salt, stirring with a whisk.
  • Drizzle over edamame mixture, and toss gently to combine; cover and chill.
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