Edam Pizza

Recipe by Mimi Bobeck
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 1 pizza
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add the dry yeast to the flour and mix with a pint or more of lukewarm water.
  • Add 3 tablespoons of olive oil.
  • Knead the dough for at least ten minutes, dusting the board with flour as necessary.
  • Gently heat the garlic in a little oil with some salt.
  • Put it in a bowl with a oil brush ready to paint on the baking trays.
  • Put the chopped tomatoes into a small pan with the tomato concentrate and heat gently.
  • Add some oil, garlic, salt, chili pepper and oregano to taste.
  • Chop three large onions, red peppers, bits of sausage and anything else you want to add to the pizza.
  • Grate the edam.
  • Roll out the dough on the oiled baking trays.
  • Paint the top of the dough with garlic oil.
  • Put in carrier bag to preserve the moisture while the dough rises.
  • Place in a warm atmosphere for half to one hour.
  • Too much heat kills the yeast.
  • Dollop on the tomato mixture and spread it around.
  • Sprinkle on all the toppings and cover with edam.
  • Sprinkle on oregano and pour on the rest of the garlic oil.
  • Place in preheated oven at about 400°F.
  • Check after ten minutes.
  • Deep pan takes a little longer.
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