Ecuadorian Spiced Potato Cakes
I haven't tried this but hope to soon.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 4
- 1⁄2teaspoon salt
- 1medium egg yolk
- 2tablespoons cornstarch
- 1
- 2tablespoons margarine
- 1⁄2
- 1⁄2
- 1⁄4cup olive oil
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DIRECTIONS
- Place potatoes in large saucepan, cover with water and add salt. Cook until tender about 15 minutes.
- Drain and mash. add egg yolk and cornstarch. Mix well and set aside.
- Saute onions in margarine until golden. Add cheeses and chile. Mix well.
- Shape potato mixture into 10 balls putting some of the chile-cheese mixture in the center of each ball.
- Refrigerate for 30 minutes. Flatten balls slightly and saute in hot oil until well browned on both sides.
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