Ecuadorian Spiced Potato Cakes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place potatoes in large saucepan, cover with water and add salt. Cook until tender about 15 minutes.
  • Drain and mash. add egg yolk and cornstarch. Mix well and set aside.
  • Saute onions in margarine until golden. Add cheeses and chile. Mix well.
  • Shape potato mixture into 10 balls putting some of the chile-cheese mixture in the center of each ball.
  • Refrigerate for 30 minutes. Flatten balls slightly and saute in hot oil until well browned on both sides.
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