Ecuadorean Potato Soup

Recipe by Um Safia
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat butter in large saucepan. add onions and saute for 10 minutes, add flour and mix until smooth.
  • Add chicken broth gradually, stirring constantly until boiling. add potatoes, saffron, salt and chile powder & simmer for 20 minutes.
  • Add milk and peas and continue to cook for 5 minutes.
  • Beat the eggs and cream cheese together in a bowl and gradually add 2 cups of the hot soup, beat constantly to avoid curdling.
  • Return the contents of the bowl to the saucepan and heat through but do not boil.
  • Place a few slices of avocado in each soup bowl and pour soup over them. serve.
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