Eclectic Potato Salad

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READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scrub the potatoes well. Place in a large saucepan with cold water to cover.
  • Bring to a boil, cover, then reduce heat to simmer and cook until soft, but not mushy.
  • Drain and allow to cool until warm enough to handle. Slice into a large bowl.
  • In a small bowl, whisk together the oil, vinegar, tarragon, mustard, and garlic powder. Pour over the warm potatoes and toss gently to combine.
  • Add the celery, peppers, radishes, and scallions. Toss gently.
  • Chill for several hours for flavor to develop. Serve cold.
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