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Ebichiri - Shrimp With Chili

Ebichiri - Shrimp With Chili created by JoyfulCook

I had this dish in Japan,though it might come from China and it's a must for who loves spicy food. This and some hot chicken wings and I'm happy! Add the garlic and the spicy sauce according to your taste. Preparation time is cleaning the shrimp.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Fry in a wok the cleaned shrimp (leave the tail on).
  • Put aside the shrimp and fry the garlic in the wok.
  • Add the hot sauce.
  • Add the shrimp. Season with salt and serve.
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RECIPE MADE WITH LOVE BY

@littlemafia
Contributor
@littlemafia
Contributor
"I had this dish in Japan,though it might come from China and it's a must for who loves spicy food. This and some hot chicken wings and I'm happy! Add the garlic and the spicy sauce according to your taste. Preparation time is cleaning the shrimp."
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  1. JoyfulCook
    Ebichiri - Shrimp With Chili Created by JoyfulCook
    Reply
  2. JoyfulCook
    We both loved it, it was so full of flavour and such a taste experience... It will be on our regular menu from now on. Thanks so much for posting this.
    Reply
  3. littlemafia
    I had this dish in Japan,though it might come from China and it's a must for who loves spicy food. This and some hot chicken wings and I'm happy! Add the garlic and the spicy sauce according to your taste. Preparation time is cleaning the shrimp.
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