Name: Ebichiri - Shrimp With Chili
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 500 g cleaned shrimp; 5 garlic; 1/3 cup thai hot sauce; salt

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Recipe by littlemafia

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Ebichiri - Shrimp With Chili created by JoyfulCook

I had this dish in Japan,though it might come from China and it's a must for who loves spicy food. This and some hot chicken wings and I'm happy! Add the garlic and the spicy sauce according to your taste. Preparation time is cleaning the shrimp.

Ready In:: 20mins
Serves:
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ingredients

500 g cleaned shrimp
5 garlic
¹⁄₃ cup thai hot sauce
salt

directions

Fry in a wok the cleaned shrimp (leave the tail on).
Put aside the shrimp and fry the garlic in the wok.
Add the hot sauce.
Add the shrimp. Season with salt and serve.

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RECIPE MADE WITH LOVE BY

@littlemafia

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@littlemafia

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"I had this dish in Japan,though it might come from China and it's a must for who loves spicy food. This and some hot chicken wings and I'm happy! Add the garlic and the spicy sauce according to your taste. Preparation time is cleaning the shrimp."

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photo by JoyfulCook

1/16/2010

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review by JoyfulCook

1/15/2010

We both loved it, it was so full of flavour and such a taste experience... It will be on our regular menu from now on. Thanks so much for posting this.

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creation by littlemafia

9/28/2009

I had this dish in Japan,though it might come from China and it's a must for who loves spicy food. This and some hot chicken wings and I'm happy! Add the garlic and the spicy sauce according to your taste. Preparation time is cleaning the shrimp.