Ebi Sunomono - Shrimp and Cucumber Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse shrimp; drain well. Cut in half lengthwise. Thinly slice cucumbers.
  • In a bowl, mix vinegar, sugar, and soy sauce.
  • Add cucumbers and shrimp; mix to coat. Top with peanuts just before serving.
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