Eating Well's Sweet Garlic " Mayonnaise"

Eating Well's Sweet Garlic " Mayonnaise" created by French Tart

From the original Eating Well magazine. This recipe is from 1990. I wanted to post it here so I don't lose it. This sauce is thick and creamy and marvelous on vegetables or meats. It also makes a tasty sandwich spread. Cook time is actually processing in a blender.

Ready In:
7mins
Serves:
Yields:
Units:

ingredients

directions

  • Place garlic puree in a blender. With the motor running, gradually drizzle in the oil in a very fine stream.
  • When the mixture is fully combined, add salt and pepper to taste.
  • Add lemon juice and/or Dijon mustard to taste, depending on what you plan to use the sauce for.
  • Keeps in the refrigerator for a week.
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RECIPE MADE WITH LOVE BY

@Sheynath
Contributor
@Sheynath
Contributor
"From the original Eating Well magazine. This recipe is from 1990. I wanted to post it here so I don't lose it. This sauce is thick and creamy and marvelous on vegetables or meats. It also makes a tasty sandwich spread. Cook time is actually processing in a blender."

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  1. Mia 3
    Greetings from Portugal, as a portuguese, I love my garlic, I even grow my own in the back yard. This truelly is fabulous, it goes pretty well with just about anything. This is a keeper in my book, will definitly make it again. Thank you soooo much for posting and sharing with all of us.
  2. French Tart
    Eating Well's Sweet Garlic " Mayonnaise" Created by French Tart
  3. French Tart
    Eating Well's Sweet Garlic " Mayonnaise" Created by French Tart
  4. French Tart
    FABULOUS! Easy to make and very tasty! I used a local garlic paste and added a few minced wild garlic tips to the sauce. Eaten with grilled chicken the first time and then spread on a toastie the second time. Great recipe thanks. Made for the Aussie/Kiwi Recipe Swap #26 - merci encore. FT:-)
  5. Chickee
    Eating Well's Sweet Garlic " Mayonnaise" Created by Chickee
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