Eating Well's Sweet Garlic " Mayonnaise"
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From the original Eating Well magazine. This recipe is from 1990. I wanted to post it here so I don't lose it. This sauce is thick and creamy and marvelous on vegetables or meats. It also makes a tasty sandwich spread. Cook time is actually processing in a blender.
- Ready In:
- 7mins
- Serves:
- Yields:
- Units:
Nutrition Information
3
People talking
ingredients
- 1⁄2 cup eating well's sweet garlic paste
- 1 cup olive oil
- salt and pepper
- lemon juice (optional)
- Dijon mustard (optional)
directions
- Place garlic puree in a blender. With the motor running, gradually drizzle in the oil in a very fine stream.
- When the mixture is fully combined, add salt and pepper to taste.
- Add lemon juice and/or Dijon mustard to taste, depending on what you plan to use the sauce for.
- Keeps in the refrigerator for a week.
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RECIPE MADE WITH LOVE BY
@Sheynath
Contributor
@Sheynath
Contributor
"From the original Eating Well magazine. This recipe is from 1990. I wanted to post it here so I don't lose it.
This sauce is thick and creamy and marvelous on vegetables or meats. It also makes a tasty sandwich spread. Cook time is actually processing in a blender."
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Greetings from Portugal, as a portuguese, I love my garlic, I even grow my own in the back yard. This truelly is fabulous, it goes pretty well with just about anything. This is a keeper in my book, will definitly make it again. Thank you soooo much for posting and sharing with all of us.
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FABULOUS! Easy to make and very tasty! I used a local garlic paste and added a few minced wild garlic tips to the sauce. Eaten with grilled chicken the first time and then spread on a toastie the second time. Great recipe thanks. Made for the Aussie/Kiwi Recipe Swap #26 - merci encore. FT:-)
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