Eat Your Heart out Paula Dean - Goulash

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6-8

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook ground pork (or ground beef) in skillet with onion, green pepper, garlic, garlic salt, black pepper and Italian seasoning.
  • In another skillet cook mushrooms. Set aside when done.
  • Once meat is thoroughly cooked, add soy sauce, stewed tomatoes and tomato sauce. Simmer for 20-25 minutes. Cook down to reduce some of the liquid.
  • Boil macaroni according to package directions, drain very well.
  • Add mushrooms and macaroni. Mix together.
  • Top with cheese and serve.
  • I like to make a big pot of goulash and freeze for a quick dinner during the week. If you do not add the macaroni, this recipe will make 2 quarts and freezes well. Just make 1/2 a box of macaroni for each quart. It is even better when it is reheated. Enjoy!
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