Name: Easy & Yummy Raspberry Chicken Breast! Only 6 Ingredients!
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2-4 serving(s)
Ingredients: 2 tablespoons mccormick Montreal chicken seasoning; 1/2 cup water; 1/3 cup white wine vinegar; 2 teaspoons cornstarch; 1/2 cup raspberry preserves; 2 lbs boneless chicken breasts

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Recipe by VelcrowMistress

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Easy & Yummy Raspberry Chicken Breast! Only 6 Ingredients! created by WiGal

I have recently edited the recipe to make the text and instructions clearer. This dish is Oh SO YUMMY! I served it with a wild rice pilaf. When I doubled the recipe recently, I added 1/3 white wine vinegar and 1/3 red wine - It was AMAZING! Also, I highly recommend marinading overnight, as opposed to only 30 mins.

Ready In:: 15mins
Serves:
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ingredients

2 tablespoons mccormick Montreal chicken seasoning
¹⁄₂ cup water
¹⁄₃ cup white wine vinegar
2 teaspoons cornstarch
¹⁄₂ cup raspberry preserves
2 lbs boneless chicken breasts

directions

In a small saucepan over medium heat, blend first 4 ingredients until cornstarch is completely dissolved - To avoid lumps, I mix the dry ingredients first, then add them to the liquids.
Stirring constantly, bring to a boil over medium heat, until mixture thickens (approx. 4-6 min). Add preserves, and stir until melted. Remove saucepan from burner and allow mixture to cool completely.
Place chicken in a self closing plastic bag. Reserve l/3 cup marinade, then pour remaining marinade over chicken. Close bag and turn to coat. Refrigerate 30+ minutes.
Remove chicken from marinade. Place chicken on grill over medium heat. Grill approximately 10 minutes or so until done, turning occasionally and basting with reserved marinade.

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RECIPE MADE WITH LOVE BY

@VelcrowMistress

Contributor

@VelcrowMistress

Contributor

"I have recently edited the recipe to make the text and instructions clearer. This dish is Oh SO YUMMY! I served it with a wild rice pilaf. When I doubled the recipe recently, I added 1/3 white wine vinegar and 1/3 red wine - It was AMAZING! Also, I highly recommend marinading overnight, as opposed to only 30 mins."

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review by WiGal

4/9/2014

Full of flavor from spices, moist. Perfect for our hot day. Made for my Spring PAC baby 2014.

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photo by WiGal

4/9/2014

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review by Abba Gimel

4/15/2010

Tasty dish, but I think I am going to have to substitute a seedless jam for the preserve. Raspberry seed are just too much.

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review by Hollywood Jen

12/12/2008

Very tasty dish... even my husband requested we make it agian.

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review by jenniferrnew

12/6/2008

I made this for someone who is lactose intolerant and it went over so well! We all loved it and I shared the receipe with 4 other people so far. Thanks for posting!

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