Easy & Yummy Raspberry Chicken Breast! Only 6 Ingredients!

Easy & Yummy Raspberry Chicken Breast! Only 6 Ingredients! created by WiGal

I have recently edited the recipe to make the text and instructions clearer. This dish is Oh SO YUMMY! I served it with a wild rice pilaf. When I doubled the recipe recently, I added 1/3 white wine vinegar and 1/3 red wine - It was AMAZING! Also, I highly recommend marinading overnight, as opposed to only 30 mins.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • In a small saucepan over medium heat, blend first 4 ingredients until cornstarch is completely dissolved - To avoid lumps, I mix the dry ingredients first, then add them to the liquids.
  • Stirring constantly, bring to a boil over medium heat, until mixture thickens (approx. 4-6 min). Add preserves, and stir until melted. Remove saucepan from burner and allow mixture to cool completely.
  • Place chicken in a self closing plastic bag. Reserve l/3 cup marinade, then pour remaining marinade over chicken. Close bag and turn to coat. Refrigerate 30+ minutes.
  • Remove chicken from marinade. Place chicken on grill over medium heat. Grill approximately 10 minutes or so until done, turning occasionally and basting with reserved marinade.
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RECIPE MADE WITH LOVE BY

@VelcrowMistress
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@VelcrowMistress
Contributor
"I have recently edited the recipe to make the text and instructions clearer. This dish is Oh SO YUMMY! I served it with a wild rice pilaf. When I doubled the recipe recently, I added 1/3 white wine vinegar and 1/3 red wine - It was AMAZING! Also, I highly recommend marinading overnight, as opposed to only 30 mins."
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  1. WiGal
    Full of flavor from spices, moist. Perfect for our hot day. Made for my Spring PAC baby 2014.
    Reply
  2. WiGal
    Easy & Yummy Raspberry Chicken Breast! Only 6 Ingredients! Created by WiGal
    Reply
  3. Abba Gimel
    Tasty dish, but I think I am going to have to substitute a seedless jam for the preserve. Raspberry seed are just too much.
    Reply
  4. Hollywood Jen
    Very tasty dish... even my husband requested we make it agian.
    Reply
  5. jenniferrnew
    I made this for someone who is lactose intolerant and it went over so well! We all loved it and I shared the receipe with 4 other people so far. Thanks for posting!
    Reply
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