Easy Yummy Biscuits

This is a simple yet delicious biscuit recipe, which I use a lot. This recipe especially goes well with eggs. I've developed it over a year and have made them very simple.

Ready In:
18mins
Yields:
Units:

ingredients

directions

  • Take the rack out of the oven and preheat oven to 475° fahrenheit.
  • Cover rack with tin foil and fold over edges, don't grease!
  • Use a large bowl, and stir in flour, baking powder, and salt.
  • In a smaller bowl whisk together the milk, and oil.
  • When completely whisked add the milk and oil mixture to the flour.
  • Stir them into each other until most of the dough is stirred of the edges of the bowl.
  • Shape 2.5 inch to 3 inch sized spheres and drop the on the tin foil sheet spacing them 1.5 inches from one another.
  • Position in the middle of the oven and bake for 8 minute.
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"This is a simple yet delicious biscuit recipe, which I use a lot. This recipe especially goes well with eggs. I've developed it over a year and have made them very simple."
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  1. Chef.Alec
    This is a simple yet delicious biscuit recipe, which I use a lot. This recipe especially goes well with eggs. I've developed it over a year and have made them very simple.
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