Easy Yummy Banana Cream Pudding

READY IN: 40mins
SERVES: 8-10
YIELD: 1 pudding




  • Cook the condensed milk, water and pudding mix whisking all the time until it boils hard, remove from heat, lay plastic wrap on top to prevent skin and chill.
  • Fold the cool whip into the pudding.
  • In glass bowl layer the bottom with cookies top side facing out.
  • Layer bananas on top of the cookies.
  • Layer pudding mix on top of bananas.
  • Stick a layer of cookies up on edge, tops facing out, in a ring around your bowl so it looks pretty through the glass.
  • Repeat the layers ending with a layer of pudding and then topped with a layer of cookies. Be gentle and take your time with the layers to keep everything neat.
  • (You should use up all the cookies and banana slices except for the few you just had to eat.).
  • Cover with plastic wrap and chill at least overnight.