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Easy Winter Soup

Easy Winter Soup created by bobyan

This hearty soup is easy to prepare and tastes great.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Cook barley in covered pot till soft.
  • Drain and put barley aside.
  • Dice, peel and cook potatoes in chicken broth till soft.
  • Mash till almost smooth.
  • Add shredded carrot and finely chopped spinach.
  • Cook till vegetables soften. 5 minutes.
  • Add cooked barley and stir to mix.
  • Add butter and cream right before serving.
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RECIPE MADE WITH LOVE BY

@bobyan
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@bobyan
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"This hearty soup is easy to prepare and tastes great."
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  1. Ilysse
    We loved this. I doubled the recipe and used escarole rather than spinach. I also diced the carrots rather than shredding. I had never used barley before so I was a little unsure when reading the recipe how to cook it but I followed the directions on the bag. I also needed much more broth than called for to get this to a soup consistency but that just may be a matter of preferance. All in all, a wonderful soup that the whole family and one guest loved. I'll be making this again. Oh, and while its called a winter soup I think its light enough (while being very filling) to be a great warm weather soup as well.
    Reply
  2. bobyan
    Easy Winter Soup Created by bobyan
    Reply
  3. bobyan
    This hearty soup is easy to prepare and tastes great.
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