Easy Winter Soup

Recipe by bobyan
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook barley in covered pot till soft.
  • Drain and put barley aside.
  • Dice, peel and cook potatoes in chicken broth till soft.
  • Mash till almost smooth.
  • Add shredded carrot and finely chopped spinach.
  • Cook till vegetables soften. 5 minutes.
  • Add cooked barley and stir to mix.
  • Add butter and cream right before serving.
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