Easy White Citrus Fudge

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 64 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line an 8 x 8 x 2 inch or 9x9x2 inch baking pan with foil, extending the foil over edges of pan.
  • Butter foil; set aside.
  • In a 2-quart saucepan, combine white chocolate chips and sweetened condensed milk; cook and stir over low heat just until chocolate melts; remove from heat.
  • Stir in 1 cup nuts, orange peel, and vanilla.
  • Spread fudge evenly in the prepared pan.
  • If desired, sprinkle with additional nuts and press them lightly into fudge.
  • Score fudge into squares while warm.
  • Cover and chill about 2 hours or until fudge is firm.
  • When fudge is firm, use the edges of the foil to lift it from pan; cut into 64 squares.
  • To store--layer fudge between sheets of waxed paper in an airtight container; cover.
  • Store at room temperature for up to 1 week.
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