Easy White Castle Sllider Knockoff

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 2
YIELD: 6 burgers
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Lay beef across a sheet of parchment paper. Top with the second sheet of parchment paper.
  • Roll out beef about ¼-inch thick into 7-10 inch rectangle.
  • Trim meat edges and use scraps to pat into a rectangle patty.
  • Season meat generously with salt and pepper. Cut six 3-by-3-inch patties into the square using a spatula.
  • Poke 5 holes in each patty with a straw in each corner and center.
  • Melt butter in 12 inch skillet. Add diced onion, sauté for 1-2 minutes.
  • Turn heat to medium-low. Top bed of onions with patties, 4 or more at a time, seasoning side down.
  • Cover and cook patties around 4 minutes, until cooked through and no longer pink.
  • Dampen kitchen towel and wrap 6 buns. Place in microwave for 10-15 seconds to steam. Add thin slice of American cheese or Velveeta if desired.
  • Assemble burgers with 1 tablespoon of cooked onions on bun. Top with pickle slice and Serve with condiments as desired.
  • Alternatively, omit step 9 and assemble burgers with onion only. Wrap each burger in plastic wrap or small storage bag. Place in larger double wrapped plastic storage bags and store in freezer.
  • When ready to eat, remove burger from plastic wrap, add cheese if desired and microwave for 10-15 seconds. Add pickle to the burger at the end and serve with condiments as desired.
Advertisement