Easy Walnut-Butterscotch Fudge

Recipe by MTpockets
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READY IN: 20mins
YIELD: 60 Squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line an 8 Inch square pan with nonstick aluminum foil, letting the ends entend over the pan on 2 sides.
  • In a medium nonstick saucepan, combine the evaporated milk, marshmallow creme, sugar and butter.
  • Bring to a boil over med-high heat, stirring constantly to prevent scorching.
  • Reduce heat to medium and boil for 5 minutes, stirring constantly.
  • Remove from heat and stir in chips until melted. Stir in vanilla and walnuts until blended.
  • Pour mixture into the prepared, foiled pan.
  • Chill about 2 hours or until firm.
  • Lift foil by ends out of the pan and transfer fudge onto a cutting board and cut into squares.
  • Store in refrigerator.
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