Easy Walnut and Chocolate Fudge

Recipe by udita
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 13mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toast the walnuts in the butter and keep them aside.
  • Mix the chocolates and condensed milk in a heavy bottomed pan and heat it.
  • Keep stirring to avoid scorching.
  • After stirring for about 2-3 minutes mix in the crushed walnuts and the essence.
  • Stir vigorously and when the batter is smooth and shiny pour it into a baking tray or any flat square tin to let it set.
  • If using dessicated coconut then sprinkle that now on top and press a little.
  • When the fudge cools down, but is still warm to touch, cut into pieces.
  • Serve when it is not warm anymore.
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