Easy Vinegar Bean Dip

photo by Hbernet4

- Ready In:
- 15mins
- Ingredients:
- 10
- Yields:
-
8 cups
- Serves:
- 10-12
ingredients
-
Sauce
- 1 cup sugar
- 3⁄4 cup apple cider vinegar
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 (15 ounce) can black beans
- 1 (15 ounce) can pinto beans
- 1 (8 ounce) can corn (or defrosted frozen pkg)
- 1 small green pepper, chopped
- 1 small onion, chopped
- 1 jalapeno, chopped
directions
- Bring sugar, apple cider vinegar, salt and pepper to a boil.
- Cool slightly.
- Drain and rinse black beans and pinto beans.
- Combine beans, corn, green pepper, onion, and jalapeno.
- Pour sauce over the bean mixture.
- Refrigerate to cool.
- Makes a ton but will keep for up to 10 days as the vinegar acts as a preservative.
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RECIPE SUBMITTED BY
<p>Live in south Florida, married with 2 young sons. Hope to move to NC someday. I'm a full-time SAHM, and a part-time ultrasonographer. I love to cook, but am not a fan of baking!</p>