Easy Vegetarian Soup

Recipe by decimaldancer
READY IN: 1hr 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute garlic, onion, carrots, celery and red pepper until just barely cooked.
  • Mix with the beans in a large pot.
  • Add canned tomatoes with juice, V8 juice, vegetable boullion, herbs and water.
  • Heat to boiling, reduce heat and simmer for 1/2 to 1 hour.
  • Add frozen vegetables (optional) and bring to another boil.
  • Simmer 15 minutes.
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