search saves

Easy Vegetable Beef Stew

Easy Vegetable Beef Stew created by Boomette

This recipe came from the Potluck Supper Cookbook which I got for Christmas.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 325 degrees.
  • Combine beef pieces, tomatoes and onion in Dutch oven. Cover tightly, bake 1 hour.
  • Add carrots, bell pepper, celery, Italian seasoning, salt and black pepper to beef mixture, stir. Cover and bake an additional 45 minutes or until beef and carrots are tender.
  • Heat oil in large skillet over medium heat. Add mushrooms, cook and stir 10 minutes or until lightly browned and tender. Stir mushrooms into stew.
  • Adjust seasonings to taste.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@4-H Mom
Contributor
@4-H Mom
Contributor
"This recipe came from the Potluck Supper Cookbook which I got for Christmas."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Boomette
    I didn't have enough liquid so I added a small can of V8. After the 45 minutes, the carrots were still crunchy. I had to add more time. I would have like more mushrooms in the stew. I liked how they were cooked and then added to the stew. It had a great taste. Thanks 4-H mom. Made for Casserole event in photo forum.
    Reply
  2. Boomette
    Easy Vegetable Beef Stew Created by Boomette
    Reply
  3. Boomette
    Easy Vegetable Beef Stew Created by Boomette
    Reply
  4. 4-H Mom
    This recipe came from the Potluck Supper Cookbook which I got for Christmas.
Advertisement