Easy Vegetable Beef Stew

Recipe by 4-H Mom
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 325 degrees.
  • Combine beef pieces, tomatoes and onion in Dutch oven. Cover tightly, bake 1 hour.
  • Add carrots, bell pepper, celery, Italian seasoning, salt and black pepper to beef mixture, stir. Cover and bake an additional 45 minutes or until beef and carrots are tender.
  • Heat oil in large skillet over medium heat. Add mushrooms, cook and stir 10 minutes or until lightly browned and tender. Stir mushrooms into stew.
  • Adjust seasonings to taste.
Advertisement