Easy Tropical Beef Skillet

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READY IN: 35mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, toast the coconut over medium heat, until golden and crisp; set aside.
  • Brown ground beef and garlic in the same skillet; drain well.
  • Add salt, pepper lemon juice and soy sauce.
  • In a small bowl combine the cornstarch with reserved pineapple and mandarin orange liquids; stir well until smooth then add to ground beef and cook over medium heat for 5 mins, stirring constantly, until mixture is thickened.
  • Stir in the pineapple and mandarin oranges; cook 2-3 mins, or until thoroughly heated.
  • Serve over noodles or rice, and sprinkle with more toasted coconut and cashew nuts.
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