Easy Tres Leche Cake

Submitted by Wendelina

"Cut a little time and effort off by starting with a cake mix. Adding a few extras to the mix makes this cake fantastic! Goes well with fresh fruit."

 

• Ready In: 1hr
• Ingredients: 13
• Serves: 12

ingredients

• 1 (15 1/4 ounce) box yellow cake mix
• 1⁄2 cup sour cream
• 1 (3 1/2 ounce) box pudding mix (vanilla, cheesecake or other flavor you like)
• 2 eggs
• 1⁄2 cup light oil
• 1 cup whole milk
• 1 (14 ounce) can sweetened condensed milk
• 1 (12 ounce) can evaporated milk
• 1 cup heavy whipping cream
• 2 cups heavy whipping cream
• 1⁄2 cup confectioners' sugar
• 1 teaspoon vanilla
• ground cinnamon (to garnish) (optional)

directions

1. In a medium bowl, mix together cake mix, sour cream, pudding mix, eggs, oil and milk. Beat for about 2 minutes or until light and fluffy.
2. Pour into a 13x9 pan that has been lightly greased and floured.
3. Bake at 325 for 30-40 minutes. (Check with a toothpick).
4. Let cool slightly, but while still warm, use a fork to poke holes all over the top of the cake.
5. While cake is cooling, whisk together the sweetened condensed milk, evaporated milk and 1 c heavy whipping cream. Then pour this over the slightly cooled cake.
6. Whip the other 2 cups of whipping cream until peaks form. Add in confectioners sugar and vanilla and beat well. Spread over the cake and refridgerate at least 4 hours. (Keep leftovers refrigerated as well.).
7. Cut into squares and sprinkle with a little cinnamon for garnish if desired.