Easy Tres Leche Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, mix together cake mix, sour cream, pudding mix, eggs, oil and milk. Beat for about 2 minutes or until light and fluffy.
  • Pour into a 13x9 pan that has been lightly greased and floured.
  • Bake at 325 for 30-40 minutes. (Check with a toothpick).
  • Let cool slightly, but while still warm, use a fork to poke holes all over the top of the cake.
  • While cake is cooling, whisk together the sweetened condensed milk, evaporated milk and 1 c heavy whipping cream. Then pour this over the slightly cooled cake.
  • Whip the other 2 cups of whipping cream until peaks form. Add in confectioners sugar and vanilla and beat well. Spread over the cake and refridgerate at least 4 hours. (Keep leftovers refrigerated as well.).
  • Cut into squares and sprinkle with a little cinnamon for garnish if desired.
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