Easy Tortellini and Bacon Supper

Submitted by Lauren4372

"I got this from Kraft Foods and didn't want to lose it. Makes a very easy and fast dinner with a bagged salad, baggette and white wine. You can even make ahead and serve cold for a picnic. To make ahead put into serving dish and top with Panko. Freeze then bake at 375* for 45 minutes."

 

• Ready In: 17mins
• Ingredients: 5
• Yields: 3 cups
• Serves: 2-3

ingredients

• 1 (9 ounce) package refrigerated three-cheese tortellini
• 2⁄3 cup frozen peas
• 3⁄4 cup refrigerated alfredo sauce
• 1⁄4 cup bacon bits
• 1⁄8 teaspoon fresh ground black pepper

directions

1. ADD pasta and peas to 2-1/2 quart boiling water in large saucepan. Cook 6 to 8 minute or until pasta is tender, stirring frequently. Drain well.
2. RETURN pasta and peas to pan. Stir in Alfredo sauce and bacon. Reduce heat to low; cook 2 to 3 minute or until heated through, stirring occasionally.
3. SPRINKLE with the pepper.