easy tomato vinaigrette pasta
this is good any time of year. its a great side dish in the summer when you are barbequeing chicken or steaks. it is best when you use fresh parmesean
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INGREDIENTS
Nutrition- 4
- 2teaspoons italian seasoning
- 2tablespoons fresh squeezed lemon juice
- 3tablespoons olive oil
- 6
- 2
-
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DIRECTIONS
- prepare the pasta as the package instructs for 4 servings.
- while the pasta cooks, combine the remaining ingredients and let stand at room temperature until the pasta is cooked.
- drain the pasta and immediately add the vinagrette.
- toss and sprinkle with parmesean cheese.
- you can also use fresh ground pepper to taste.
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