Easy Tomato Soup

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter with the olive oil in a medium pot.
  • Saute the onion and garlic until the onion is translucent.
  • Stir in the crushed tomatoes, tomato juice, sugar, chicken base, white pepper, wine, basil, and parsley.
  • Bring the soup to a boil.
  • Reduce the heat to low , stir in the evaporated milk., and simmer for 10 minutes.
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