Easy Tomato Pesto Soup

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READY IN: 13mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a sauce pan, combine can of tomato soup and milk over medium heat. (If you fill the empty soup can with the milk, it's the right amount).
  • **DO NOT use skim or fat-free milk. This will cause the soup to curdle. If a thick soup is desired, use heavy cream instead of milk.**.
  • Add pesto. Stir and heat through.
  • Just before removing soup from stove, add grated parmesan cheese and combine.
  • The soup does taste better if given time to set overnight in the refrigerator.
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