Easy Tomato Curry

Submitted by Brian Holley

"This Indian recipe is easy to make and makes a good side dish to accompany a curry of meat and rice."

 

• Ready In: 15mins
• Ingredients: 11
• Serves: 4-6

ingredients

• 6 tomatoes, quartered
• 2 tablespoons butter or 2 tablespoons ghee
• 2 onions, chopped
• 1 garlic clove, chopped
• 1⁄2 teaspoon hot chili powder
• 1 bay leaf, broken up
• 1 inch cinnamon stick, broken up
• 1 teaspoon salt
• 1⁄2 teaspoon ground black pepper
• 1 tablespoon water
• 2 tablespoons tomato paste

directions

1. Melt the butter in a small pot and fry the onions and garlic till just golden.
2. Add the spices and water cook for 2 minutes Add the tomato paste and stir to incorporate it all together.
3. Add tomatoes and cook for 5 mins, or, till tender. DO NOT OVERCOOK OR THE TOMATOES WILL BE TOO SOFT.
4. Serve with a curry of choice.