Name: Easy to Remember Pancakes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8 pancakes, or so, 4 serving(s)
Ingredients: 1 cup flour; 1 tablespoon sugar; 1 tablespoon baking powder; 1 teaspoon salt (if any at all); 1 cup milk (sometimes a little less); 1 egg, beaten; 2 tablespoons butter, melted or 2 tablespoons oil

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Recipe by anme7039

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Easy to Remember Pancakes created by Mandy at Food.com

Ratio that I use to make pancakes that is easy to remember even early in the morning! 1-1-1-1-1-1-2!

Ready In:: 15mins
Serves:
Yields:
Units:

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ingredients

1 cup flour
1 tablespoon sugar
1 tablespoon baking powder
1 teaspoon salt (if any at all)
1 cup milk (sometimes a little less)
1 egg, beaten
2 tablespoons butter, melted or 2 tablespoons oil

directions

Mix flour, sugar, baking powder and salt together.
Fold in milk, beaten egg, and melted butter or oil.
Grease griddle or pan.
Put about 1/4 cup batter on heated skillet.
When bubbles start showing on the surface of the pancake, flip and continue cooking until done.

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RECIPE MADE WITH LOVE BY

@anme7039

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@anme7039

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"Ratio that I use to make pancakes that is easy to remember even early in the morning! 1-1-1-1-1-1-2!"

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review by 589176

5/25/2014

The recipe is easy to remember but it did not taste very good. I will not be making these again.

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photo by Mandy at Food.com

7/24/2013

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review by Mandy at Food.com

7/24/2013

Easy, fluffy and fabulous! No-fuss and way better than boxed mix.

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review by pesachz

3/17/2013

Just made this, was quick and easy, and tasted great. Saving this for future use.

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photo by COOKGIRl

7/12/2012

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