Easy to Remember Pancakes

Name: Easy to Remember Pancakes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8 pancakes, or so, 4 serving(s)
Ingredients: 1 cup flour; 1 tablespoon sugar; 1 tablespoon baking powder; 1 teaspoon salt (if any at all); 1 cup milk (sometimes a little less); 1 egg, beaten; 2 tablespoons butter, melted or 2 tablespoons oil

(9)

Recipe by anme7039

Ratio that I use to make pancakes that is easy to remember even early in the morning! 1-1-1-1-1-1-2!

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READY IN: 15mins

SERVES: 4

YIELD: 8 pancakes, or so

UNITS: US

INGREDIENTS

Nutrition

1

cup flour
1

tablespoon sugar
1

tablespoon baking powder
1

teaspoon salt (if any at all)
1

cup milk (sometimes a little less)
1

egg, beaten
2

tablespoons butter, melted or 2 tablespoons oil

DIRECTIONS

Mix flour, sugar, baking powder and salt together.
Fold in milk, beaten egg, and melted butter or oil.
Grease griddle or pan.
Put about 1/4 cup batter on heated skillet.
When bubbles start showing on the surface of the pancake, flip and continue cooking until done.

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