Easy-to-Prepare Honeydew Sago Pudding

Recipe by purpledino
READY IN: 3hrs 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups milk (low-fat if you prefer)
  • 3
    tablespoons sugar
  • 14
    cup sago
  • 2 12
    cups honeydews (diced into 1-inch cubes)
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DIRECTIONS

  • Soak sago in water for 5 minutes.
  • Bring milk to a boil- keep stirring or else the milk will stick to the bottom of the pot.
  • Add sugar to milk.
  • Drain the sago and add sago to milk.
  • Cook milk/sago mixture until sago changes colour (it will change from white to translucent after a couple of minutes).
  • Add diced honeydew after milk/sago mixture has cooled.
  • SERVE CHILLED!
  • (P. S: you might want to add more sugar to if you like it sweeter, and you might want to add more milk if you find the mixture too thick).
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