Easy to Make Butter Chicken

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1.Dice chicken into small pieces.
  • 2.Combine chilli powder, cloves, garam masala, ginger, garlic, coriander, cinnamon, cardamom, salt and pepper. Coat chicken in the spices.
  • 3.Dice onion and cook in oil and butter until tender, but not brown.
  • 4.Add spice-coated diced chicken and onion and cook gently.
  • 5.When chicken is partially cooked, add bay leaf, tomatoes and the almonds. Continue to cook until mixture has reduced and chicken is tender. Cook slowly. Add a little water if it reduces too quickly.
  • 6.Add yoghurt and cream before serving. Taste to check flavour.
  • 7.Serve with long grain rice.
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