Easy Tiramisu

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 34mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat cream cheese, vanilla extract and powdered sugar in a large bowl with an electric mixer on medium speed until smooth.
  • Beat in the 2 tablespoons liqueur on low speed. Set aside.
  • In a separate bowl whip whipping cream on high speed until stiff peaks form. Fold into the cream cheese mixture.
  • Mix together the espresso coffee and 1/4 cup of liqueur. Set aside.
  • Split ladyfingers horizontally in half. Arrange half of the ladyfingers, cut sides up, on the bottom of a sprayed 8x8x2 inches square pan.
  • Drizzle 1/4 cup of the espresso/liqueur mixture over ladyfingers.
  • Spread half of the cream cheese/whipped cream mixture over ladyfingers.
  • Arrange remaining ladyfingers, cut sides up, on the cream cheese/whipped cream layer. Drizzle with remaining 1/4 cup of the espresso/liqueur mixture.
  • Spread with remaining cream cheese/whipped cream mixture.
  • Sift cocoa powder over top.
  • Cover and refrigerate about 4 hours or until filling is firm. Store covered in refrigerator.
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