Easy Three-Ingredient Cubed Steak

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READY IN: 1hr 10mins
SERVES: 4
YIELD: 4 steaks
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cube steaks
  • 1
    onion, sliced
  • 1
    (1 ounce) packet beef gravy mix (or Brown Gravy Mix)
  • salt & pepper
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DIRECTIONS

  • Preheat oven to 350°F.
  • Season both sides of cubed steaks to taste with salt and pepper and dust cubed steaks with a light coating of flour.
  • In a non-stick skillet sprayed with cooking spray, over medium-high heat, brown cubed steaks on both sides. Do not cook through.
  • Place cubed steaks in a glass baking dish (it will not hurt if they overlap a little bit) and top with sliced onion.
  • Mix the gravy mix with water, according to the package directions. Do not cook the gravy.
  • Pour the uncooked gravy over the cubed steaks and onions, cover with aluminum foil and bake at 350°F for one hour.
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