thaifood.about.com Quick and simple to make, and there's no stove involved. You only need a blender or food processor. This sorbet is creamier than most, halfway between sorbet and ince-cream, but still light and full of mango flavor. A great do-ahead that can be served plain or with slices of fresh mango and a mint leaf for garnish. Guesing at quantity - will update later.