Easy Teriyaki Chicken
This is so quick and easy and so very delicious! I like the Lawry's Teriyaki Baste and Glaze sauce the best. You can use another brand, just make sure it's a "baste and glaze" sauce versus a "marinade". The baste and glaze is a thicker sauce, the consistency of BBQ sauce and coats the meat well while baking.
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READY IN: 50mins
SERVES: 6
YIELD: 1 whole chicken
UNITS: US
INGREDIENTS
Nutrition- 1
- 1Lawry's teriyaki marinade (teriyaki "baste and glaze" sauce)
- 1(20 ounce) can crushed pineapple
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DIRECTIONS
- Preheat oven to 350 degrees.
- Place chicken pieces in a shallow baking dish sprayed with no-stick spray
- Pour sauce over chicken, roll chicken over in sauce to insure chicken pieces are well coated.
- Spoon pineapple over the top.
- Bake uncovered at 350 degrees for 45 min to 1 hour or until chicken is thoroughly cooked.
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