Easy, Tasty Veal Osso Bucco

Recipe by amanda l b
READY IN: 1hr 10mins
SERVES: 4
YIELD: 4 serves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the veal and flour into a plastic bag, seal and then shake so that the veal is coated in flour.
  • Heat the oil in a deep, heavy based pot. Add the veal and cook all sides so that the veal shanks are browned. Remove from the pot.
  • If necessary, add a bit more oil to the pan. Add the onion and cook about 5 minutes until browned, Add the garlic and cook and extra minute.
  • Add the stock and wine to the pan. Cook until bubbling.
  • Return the veal shanks to the pot, and also add the chopped tomatoes and bouquet garni (see description above).
  • Add salt and pepper to taste.
  • Reduce heat and cook for an hour or until meat is falling off the bones.
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