Easy Tasty Murukku
Make these spicy, crisp indian snacks in minutes. Stores well in an airtight container for 3 weeks. Can be made richer by adding 2tbsps butter to the dough. use an icing syringe or even a plastic bag with a hole in one corner if you don't have a murukku mould.
READY IN: 12mins
SERVES: 3
YIELD: 12 murukkus
UNITS: US
INGREDIENTS
Nutrition- 3cups besan
- 1cup rice flour
- 1teaspoon cumin powder
- 3⁄4teaspoon chili powder
- 3⁄4teaspoon salt
- oil, to deep fry
Advertisement
DIRECTIONS
- Mix all except oil with water till a stiff dough forms (like a chapathi dough).
- Push directly into hot oil, through a murukku mould to get fine strands or ribbons.
- Fry until golden, turn over and cook the other side till golden.Drain.
Advertisement