Easy Tasty Murukku

Recipe by Indian Cook
READY IN: 12mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all except oil with water till a stiff dough forms (like a chapathi dough).
  • Push directly into hot oil, through a murukku mould to get fine strands or ribbons.
  • Fry until golden, turn over and cook the other side till golden.Drain.
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