easy, tasty chicken parmigiana

Recipe by caramel
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • pound each chicken half until about 1/4 inch thick.
  • season with salt,pepper and garlic salt.
  • in a 9x13 pan (may need bigger depending on chicken size) put the jar of pasta sauce and even out.
  • in 4 seperate bowls put beaten eggs, flour, milk and crumbs.
  • season eggs with salt, and crumbs if unseasoned with salt, pepper and garic salt.
  • heat oil in pan to med-high heat-- then lower to about med.
  • dip chicken in milk, flour, egg then crumbs.
  • fry until golden brown-approx 5 minutes per side (don't overcrowd.. do in batches) transfer to sheet lined with paper towel.
  • drain.
  • put each breast half in pan of sauce and top with a slice of mozza and a good sprinkling of parmesan cheese.
  • broil until cheese is melted and lightly browning.
  • serve with side of pasta and salad.