Easy Tasty Baked Chicken

"Threw this together and it was marvelous, and easy easy easy!"
photo by ~*Miss Diggy*~ photo by ~*Miss Diggy*~
photo by ~*Miss Diggy*~
photo by ~*Miss Diggy*~ photo by ~*Miss Diggy*~
Ready In:
1hr 35mins




  • In a baking dish arrange chicken pieces.
  • sprinkle both sides of chicken with seasonings.
  • top with peppers and onion
  • drizzle with oil.
  • bake uncovered for one hour at 325 degrees after one hour turn temperature to 400 and bake 15-30 minutes longer.

Questions & Replies

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  1. Merlot
    What a quick and easy meal to prepare when you are short on time. Heck, even if you have plenty of time, this delicious dish is one that won't disappoint. I particularly like the fact that it calls for ingrdients that I always have on hand so whenever I want a quick meal, I'm ready to go. This will definitely make a repeat performance in this household. Thanks for sharing it, ~Robyn~
  2. BiZaar Spice
    I made this for dinner last night and I love the simplicity! My entire family, including a picky toddler, enjoyed this chicken dish. I will be making this recipe many more time in future. Thanks, Robyn.
  3. ~*Miss Diggy*~
    I made this again, and just have to say how great it is! Mmmmm......so good! And, yes.....VERY EASY!!! I am loving the taste of this chicken. I will be using this recipe quite often. I used boneless, skinless chicken breasts for the chicken pieces. I had only some really, *really* small green bell peppers because of the cold weather now that had to be picked. I used 3 of them because of how small they were, and then I used 1/4 of a large onion. I then used about 1 tbsp of season salt (yes we like our salt), and about 1 tsp pepper. I will be making this again! Thanks so much for the great recipe!
  4. Gerry
    Excellent! This is very similar to one of my favorites when it comes to chicken, now I have it on paper and can share. Used chicken pieces the salt and pepper and was generous with the onion and green pepper. Delicious! Great served with a green salad and crusty rolls. Thank you Robyn, we enjoyed.


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