Easy Tart Shells

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (11 ounce) pie crust mix
  • pie filling, of your choice (canned or homemade)
Advertisement

DIRECTIONS

  • Heat oven to 450 degrees.
  • Prepare pastry for One-crust pie as directed on pie crust package except divide dough into 6 equal parts.
  • Roll each part into 4-inch circle.
  • Fit over backs of muffin cups or 6-ounce custard cups, making pleats so pastry will fit closely.
  • Prick with fork and place on baking sheet.
  • Bake 8-10 minutes.
  • Cool and remove from pans.
  • Just fill with (warm?) pie filling and top with whipped cream or Cool Whip.
  • Unfilled tart shells can be frozen for future use.
Advertisement