Easy Tapenade

Submitted by Sageca

"I found this recipe on the Food Network, added a few things; it is simple to make it very good, Serve with a sliced baguette."

 

• Ready In: 10mins
• Ingredients: 7
• Yields: 1 1/2 cups

ingredients

• 1 (10 ounce) can pitted black olives
• 3 anchovy fillets, rinsed
• 2 garlic cloves, minced
• 3 tablespoons capers
• 1 tablespoon basil, slivered
• 1 tablespoon lemon juice
• 2 tablespoons olive oil

directions

1. Thoroughly rinse the olives in cool water.
2. Place all ingredients in the bowl of a food processor(mini on is just right).¨.
3. Process to combine stopping to scrape down sides of bowl until mixture becomes a coarse paste app 1 to 2 minutes.
4. Transfer to a bowl and refrigerate until ready to serve.