Easy Taco Pizza Appetizer

Submitted by Punky Julster

"Prep time includes chill time. Make ahead to blend flavors."

 

• Ready In: 2hrs 10mins
• Ingredients: 8
• Yields: 1 pan

ingredients

• 2 cans refrigerated crescent dinner rolls
• 8 ounces cream cheese, softened
• 8 ounces sour cream
• 1 packet taco seasoning
• 1 tomatoes, chopped,seeded,and drained
• 1 (2 1/4 ounce) can sliced black olives
• chopped green onion (optional)
• 8 ounces shredded cheddar cheese (or more if needed)

directions

1. To make the crust, spread crescent rolls in a 10x15 pan, sealing all seams.
2. Bake until golden.
3. Let Cool.
4. Mix cream cheese, sour cream, and taco seasoning with a mixer until creamy.
5. Top with tomato, olives, green onions and cheddar.
6. Refrigerate to blend flavors.
7. Cut into appetizer size pieces.

Reviews

[Nanners]

This is my favorite veggie pizza! I've made it at least 4 times and it always gets devoured - especially by the guys. I've used shredded cheddar, pepper jack and Mexican blend cheeses all with equally delicious results. I also like to refrigerate the cream cheese/sour cream/taco seasoning mixture for an hour or so before spreading just to get the flavors super melded. Sooo glad you posted this!!

 

[MICHELLE burgard]

This is very good but i wud suggest only using one package on cresent rolls because it fills the whole pan if u stretch it. Also top it generously. It will make a TERRIFIC appetizer!