Easy Sweet Potato Casserole

Submitted by Digboo

"The absolute best recipe. I counted as serving 6 because everyone takes a second helping!!! I usually make a double recipe for special gatherings and it is always gone at the end. It is quite sweet and you can decrease sugar some. I am putting full amounts of sugar in this recipe but I always use 1/4 cup LESS for each type of sugar."

 

• Ready In: 1hr
• Ingredients: 9
• Serves: 6

ingredients

• 4 cups sweet potatoes (40 oz can)
• 3⁄4 cup granulated sugar
• 2 eggs
• 1⁄2 cup butter
• 1 teaspoon vanilla extract

• Topping

• 1 cup light brown sugar
• 1⁄2 cup butter
• 1⁄3 cup flour
• 1 cup chopped pecans

directions

1. Mix sweet potatoes, white sugar, eggs, butter and vanilla in mixng bowl. I use a mixer.
2. Scrape out bowl with rubber spatula.
3. Spread into a well greased 2 quart (the one that is only a couple of inches deep not the square deep pan) casserole dish.
4. Mix topping ingredients (brown sugar, butter, flour and pecans) in same mixing bowl > will be crumbly.
5. Crumble topping over sweet potatoes lightly patting to make it even.
6. Bake in 350 degree oven for 45 minutes.
7. Put into 9X13baking pan for a double recipe, cook the same.
8. I counted as serving 6 because everyone takes a second helping!

Reviews

[mikensteph]

This was super easy to put together and it is delish! Thanks1