Easy Sweet Pastry Dough

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READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift together the flour, sugar, and salt (if using) into a bowl.
  • Toss butter into flour mixture to coat pieces. Using fingertips, rub butter into flour, working it until you have created a coarse meal with a few pea-size pieces.
  • In a small bowl, combine egg and vanilla. Whisk together, then add gradually to flour mixture, stirring with a fork. Mix with hands until dough forms a ball.
  • Knead the dough to make it smooth. Cover with plastic wrap and refrigerate for 10 minutes.
  • Roll out dough and shape to pie pan or cut out rounds for tarts.
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