Easy Sweet and Spicy Stir-Fry Sauce

Recipe by TXmamacooks
READY IN: 10mins
SERVES: 4-6
YIELD: 1 1/2 cup
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a hot wok or large pan, combine drained liquid and preserves until all preserves are melted and no lumps appear.
  • Add garlic, ginger, and tomatoes.
  • Make a cornstarch slurry (1 Tablespoon cornstarch dissolved in 1/4 cup cold water) to thicken.
  • Cook stirring constantly until desired thickness.