Easy Swedish Meatballs

Submitted by -------

"Classic, yummy, & delicious."

 

• Ready In: 40mins
• Ingredients: 9
• Yields: 24 meatballs
• Serves: 4

ingredients

• 1 lb ground beef
• 1⁄4 cup dry breadcrumbs, finely crushed
• 1⁄4 cup minced onion
• 1 egg, slightly beaten
• 2 tablespoons chopped parsley
• 1 (10 1/2 ounce) can condensed cream of celery soup
• 0.5 (10 1/2 ounce) soup can water
• 1 -2 tablespoon minced dill pickle
• cooked rice

directions

1. Mix beef, bread crumbs, onion, egg, & parsley.
2. Shape into 24 meatballs.
3. In skillet, brown meatballs & pour off drippings.
4. Stir in soup, water, & pickle.
5. Cover & cook over low heat for 20 min., stirring often.
6. Serve with rice.