Easy Surf 'n' Turf Fajitas

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6-8
YIELD: 8 fajtas
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large sauté pan, heat olive oil.
  • Add flank steak and chicken breast, cook until outside is slightly browned.
  • Add onions, peppers, and jalapenos. After onions and peppers begin to soften, add mushrooms and cooked shrimp. Followed by paprika, garlic, salt, and pepper. Mix well.
  • Once meat is thoroughly cooked and vegetables are done, add fajita or taco seasoning. You may need to add water. Follow directions on packet (personally, we don’t have a certain amount, we just add until we’re happy with it.).
  • Serve on soft tortillas.
  • Great additions to this recipe are: salsa, sour cream, Mexican cheese, lettuce, tomatoes, and even refried beans!
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