Easy Surf 'n' Turf Fajitas

Chicken, shrimp, and steak.. how can you go wrong? This recipe is very easy. We had family in town visiting, and we wanted something that was quick, but tasty (they loved it!). Nothing super fancy, but it tastes like you worked on it for hours!

Ready In:
50mins
Serves:
Yields:
Units:

ingredients

directions

  • In large sauté pan, heat olive oil.
  • Add flank steak and chicken breast, cook until outside is slightly browned.
  • Add onions, peppers, and jalapenos. After onions and peppers begin to soften, add mushrooms and cooked shrimp. Followed by paprika, garlic, salt, and pepper. Mix well.
  • Once meat is thoroughly cooked and vegetables are done, add fajita or taco seasoning. You may need to add water. Follow directions on packet (personally, we don’t have a certain amount, we just add until we’re happy with it.).
  • Serve on soft tortillas.
  • Great additions to this recipe are: salsa, sour cream, Mexican cheese, lettuce, tomatoes, and even refried beans!
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RECIPE MADE WITH LOVE BY

@deathinlove75
Contributor
@deathinlove75
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"Chicken, shrimp, and steak.. how can you go wrong? This recipe is very easy. We had family in town visiting, and we wanted something that was quick, but tasty (they loved it!). Nothing super fancy, but it tastes like you worked on it for hours!"
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  1. deathinlove75
    Chicken, shrimp, and steak.. how can you go wrong? This recipe is very easy. We had family in town visiting, and we wanted something that was quick, but tasty (they loved it!). Nothing super fancy, but it tastes like you worked on it for hours!
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