Easy, Super-Delicious, 16-Hour, Smoky Brisket

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READY IN: 16hrs 10mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200(yes, 200).
  • Rub garlic pepper into meat on all sides.
  • Place meat in foil-lined roasting pan.
  • Pour in chicken broth and liquid smoke.
  • Close and seal foil over top of meat like an envelope.
  • Cook at 200 for 16 hours.
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