Easy Summer Cucumbers

Submitted by lorenlou

"Keep them in the fridge to munch on all summer long!"

 

• Ready In: 1hr 5mins
• Ingredients: 6
• Serves: 4

ingredients

• 2 large cucumbers, peeled (and seeded if desired)
• 1 small onion, sliced
• 1⁄4 cup sugar (or Splenda)
• 1⁄4 cup cider vinegar
• 1⁄4 teaspoon celery seed (optional)
• salt and pepper

directions

1. Seed the cucumbers if you desire, and slice them, no thicker than 1/4". Place in tupperware bowl or other container with a tight-fitting lid.
2. Add the sliced onions.
3. Sprinkle generously with salt and pepper, and add remaining ingredients.
4. Tightly seal the bowl and give it several good shakes to combine all ingredients.
5. Refrigerate, minimum one hour (because I usually can't wait any longer), to overnight.
6. Enjoy!

Reviews

[Bobbin]

This recipe was so good and easy. I only used half the amount of sugar and I did not have the celery seed. I will definitely make this again.

 

[sassy0326]

Simply Awesome! ...enough said.

 

[Michelle S.]

These are amazing!!! I used only half the sugar as I like mine a little on the tart side, and a sprinkling of ground celery seed as I did not want them too sweet. I also used kosher flake salt as opposed to regular salt. I can see these appearing on my table QUITE often, Thanks for sharing this wonderful recipe.

 

[Sadies Mom]

I had this recipe years ago and lost it. I can't thank you enough for sharing it with us. As soon as I saw your post, I knew it was the one I had. Everyone goes crazy when they taste these and asks for the recipe.

 

[Food of the Gods]

Absolutely easy & delicious. This recipe really enhances the flavor. I can't stop snacking on them and the whole family enjoys them!!! Great recipe. Thanks.