Easy Sultana Cake

Submitted by laurab_aus

"Easy to make sultana cake. This recipe is a bit lighter on the butter than most and although it contains sugar, most of the sweetness comes from the sultanas so this will satisfy those who prefer something a bit less sweet."

 

• Ready In: 55mins
• Ingredients: 6
• Yields: 20 slices

ingredients

• 80 g softened butter or 80 g margarine
• 2⁄3 cup caster sugar
• 2 eggs
• 3⁄4 cup milk
• 2 cups self-raising flour
• 1 1⁄2 cups sultanas

directions

1. Preheat oven to 180°C and line two 20x10cm loaf tins with baking paper.
2. Combine and sugar. Add eggs and vanilla and continue to beat until creamy.
3. Add 1/2 cup milk and 1 cup of flour, and gently stir to combine. Continue to add milk and flour until all is incorporated in the mixture.
4. Pour into tins and bake for 35-45 mins or until cake springs back in the centre and an inserted skewer comes out
5. This mix also works well for sweet muffins - makes about two dozen medium muffins.