Easy Sultana Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
YIELD: 20 slices
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 180°C and line two 20x10cm loaf tins with baking paper.
  • Combine and sugar. Add eggs and vanilla and continue to beat until creamy.
  • Add 1/2 cup milk and 1 cup of flour, and gently stir to combine. Continue to add milk and flour until all is incorporated in the mixture.
  • Pour into tins and bake for 35-45 mins or until cake springs back in the centre and an inserted skewer comes out
  • This mix also works well for sweet muffins - makes about two dozen medium muffins.
Advertisement